Meatballs (my secret)
Making meatballs yourself is not very hardhalf of the meat should be pork for the lardand half should be beef, both ground up wellfive hundred grams total, that’s all I […]
Tag Archives: recipe
Lasagna and blackthorn
One day a year ago we came home with a crockpot, and since it has renewed our cooking. Maybe it has came with age, but I’ve grown to prefer slow […]
Monday
Shaken and stirred awake from dreams in morning blur it seams a cup of coffee and my ride to work will wake me up for: a spreadsheet struggle, negotiation haggle […]
Mulled wine – glögg
As days are getting longer here Inviting by mý fireplace With music that will please my ear The spicy wine my chill will chase ~~~ My favorite recipe for glögg […]
Björn Rudbergs writings 