Spicing the stew
Preparations start with choice of lamb; a shank not shy of lard, proud with bones and marrow Then start before your breakfast, cause to stew it tender it needs to […]
Tag Archives: cooking
November beasts – Petrarchan sonnet
Across the moors a shriek of angst is heard and see the moon that hides behind the clouds as beasts are roaming through the woods and glades and high above […]
Björn Rudbergs writings 