Meatballs (my secret)
Making meatballs yourself is not very hardhalf of the meat should be pork for the lardand half should be beef, both ground up wellfive hundred grams total, that’s all I […]
Category Archives: recipe
Carpe Diem Haiku – Hamaguri (cherry stone clam)
Carpe Diem prompt today is Hamaguri (cherry stone clam). I googled a little, and saw it was similar to vongele, the delicious little clam from the Mediterranean. I will share […]
Mulled wine – glögg
As days are getting longer here Inviting by mý fireplace With music that will please my ear The spicy wine my chill will chase ~~~ My favorite recipe for glögg […]
Björn Rudbergs writings 