Carpe Diem haiku – First Tea (shincha) and haibun

Today in Carpe Diem the kigo is shincha (or first tea). I got a little inspired and wrote a haibun. It’s also inspired by an article I read recently that smells are directly connected to feelings and memory, much more than sound or vision.

Picture from Wikimedia Commmons

Picture from Wikimedia Commmons



Yet another year had passed and with anticipation old widow Mori went down to the convenience store to buy the first shincha. To her tasting the first tea was much more important than the exalted celebration of the sakura. Her keen memory still recalled the smell of the first tea when he had asked her to marry, the day their daughter was born and the day he left her forever had all been to the fragrance of first tea. There was always a subtle variation in the taste of the shincha, and she hoped that this year’s crop would recall their first day in the old tea-house when she met her young lover and not his funeral. As the fragrance of this year’s crop filled her room she closed her eyes and sighed in contentment.

in whiff of first tea
her wrinkled hands recalls
dead husband’s touch


June 2, 2013

40 responses to “Carpe Diem haiku – First Tea (shincha) and haibun

  1. Amazing! In one whiff of tea you created both a moment in time and the story of a life time! And so many levels of emotion. Masterful!

  2. my eyes first darted towards the haiku, and even on its own, it’s perfect! this haibun is magnificent, Björn, in awe

  3. A beauty Bjorn, tea brings so much memories to me too, I enjoy every haiku shared on Carpe Diem and I am so glad that Carpe Diem is a joy to a growing group of haiku poets.
    By the way … this episode was a haibun which I originally wrote in Dutch and have tried to translate. As I look at the reactions on this post I think I did right to translate it.

  4. Oh, you just have no idea how much it touches me. Just like the smell of shincha, it reminds me so many beautiful (and light) moments. Green moments in Japan… Thank you.

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